Thursday, January 12, 2012

Christmas Eve

December 24th, 2012
It's Christmas Eve! There are huge Christmas trees everywhere around the city and kids are going around caroling. For dinner, we had cozido at 7:30pm. It is a stew with potatoes, carrots, and vegetables. we ate it with a side of brazilian bread. It was made using temprano baiano - the most popular spice in Brazil. Temprano baiano come in many different forms. It can be mild or spicy. Paracress is a common herb in Brazil. It looks like daisy flowers and is mostly used in home cooking.




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